Results 21 - 30 of 492 for cold water chocolate cake

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Grease and flour jelly roll ... egg whites and water. Beat on high until ... powdered sugar. Turn cake onto towel. Roll up cake ... whipped cream or chocolate whipped cream. Chill.

Note: If using cake flour, omit baking powder and ... vanilla and cooled chocolate. Add dry ingredients alternately with the water to the creamed mixture, beating ... 1 (2 layer) cake.

Preheat oven to 350°F. In ... oil, vinegar, vanilla and cold water. Mix with paddle attachment for 2 minutes. Bake at 350°F for 25 to 30 minutes.

Mix dry ingredients; add remainder of items and mix well. Bake in 9x13-inch greased pan at 350°F for 35 to 45 minutes.

Great for picnics. Really moist. Makes a great ice cream cake too! Preheat oven 350°F. Mix ... bowl. Then add cold water, vegetable oil, vinegar and ... with your favorite frosting.



Sift together dry ingredients. Blend ... egg, sweetener, oil, water and vanilla. Add dry ingredients, ... oven. Remove from pan onto rack and cool.

In large bowl, mix by ... oil, vanilla, and water. Mix by hand. Bake ... minutes. If smaller cake is desired, half the recipe, bake in 9x9 inch pan.

Advance preparation for cake: Blend together first 3 ... yolks, 3/4 cup cold water, and vanilla. Beat very smooth. Stir chocolate mixture into yolk mixture. Beat ... 30 minutes, stirring often.

Preheat oven to 350 degrees. ... combine the 5 cake ingredients. Beat at medium speed ... sprinkle with grated chocolate. Cover and store in ... Lite can be used.

Preheat oven to 350 degrees. ... 9 inch layer cake pans. Combine all cake ingredients ... cake chilled. Serve cold. (Optional) Garnish with chocolate curls. For filling, combine milk, ... fluffy. Makes 4 cups.

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