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Results 21 - 30 of 46 for cold green bean salad
21. COLD BEAN SALAD
Mix all ingredients and refrigerate for 1 hour before serving.
22. COLD BEAN SALAD
Drain liquid from vegetables. Combine 1 cup oil, 1 cup sugar, and 1 cup vinegar. Pour over vegetables. Let marinate overnight. Drain ...
Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2 to 3 hours. Yield: 8 to 10 servings.
24. COLD BEAN SALAD
Mix all salad ingredients. Place in glass casserole ... thoroughly. Cover tightly and place in refrigerator. Let stand overnight before serving.
In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and pepper until blended. Add remaining ingredients; toss to ...
Prep 15 Min. + Chilling/Microwave ... minutes. Stir in beans. Microwave on HIGH 7 ... mix lightly. Chill. 12 cups. Only 100 calories per 3/4 cup.
27. COLD BEAN SALAD
Mix all ingredients. Refrigerate for 5-6 hours before serving.
Combine all ingredients and toss gently to mix. Cover and refrigerate for up to 24 hours. Enough for a party of 16. For 30 servings, just ...
In a 2 1/2 quart ... cooked rice, pinto beans, black beans, peas, celery, onion, diced green chili peppers and the 1/4 ... Makes about 2/3 cup.
Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.
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