Results 21 - 30 of 95 for cold cucumber soup

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In a saucepan, saute 1 ... diced and seeded cucumbers, 3 cups chicken broth, ... cream. Let the soup cool, then chill it for ... 6 to 8 persons.

1. Peel cucumber; quarter it lengthwise. Remove ... Garnish with thin, unpeeled slices of cucumber and minced chive, parsley or mint. Serves 2.

In blender/food processor, combine in small batches the cucumbers, garlic, onion, both soups and parsley. (Pre-chopping makes the ... off!). Yield: 2 quarts.

Chop cukes and combine with broth plus 1/2 cup of the scallions. Bring to a boil, then simmer covered for 20 minutes and let cool to room ...

Combine all ingredients in container of an electric blender; process until smooth. Chill thoroughly. Yield: 2 1/2 to 3 cups.



Combine all ingredients and blend 10 to 15 seconds or until smooth in blender or food processor. Chill. Sprinkle each serving with paprika. ...

1. Place diced cucumbers in colander; sprinkle with salt, ... adjust to taste. Add mint, if desired. Dilute with ice water if soup is too thick.

Mix all ingredients in blender. Chill 4 to 6 hours before serving. This is elegant and easy. Serves 4.

Cut dill off main stems. Sprinkle over diced cucumbers. Add olive oil, garlic, ... broth to desired thickness. Mix well. Refrigerate to chill.

Put all (except seasonings) in blender. Blend until smooth. Add seasonings and blend. Season to taste. Chill 2 hours. Serve in chilled ...

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