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Results 21 - 30 of 46 for cold crab salad
21. CRAB SALAD
Combine all ingredients for dressing; ... Soak gelatin in cold water; bring soup to a ... vegetables. Serve with Thousand Island Dressing. Serves 8.
22. CRAB RICE SALAD
Easy in the day: In ... shells. Measure 1 cup of pineapple pieces and add to salad mixture. At serving time, fill shells with crab salad and serve.
Soften gelatin in cold water. Add boiling water, stir until dissolved. Blend with mayonnaise and lemon juice.
24. SHRIMP SALAD
Melt soup and cream cheese in pan over slow heat. Add gelatin and water to soup and cheese. 9-inch pan or dish (slightly oiled with a ...
Beat until smooth. Put in freezer until firm, about 15 minutes. Beat again until fluffy. Add 1 can crabmeat, 1/2 cup diced celery and 1 ...
Dissolve gelatin in cold water; set aside. Combine tomato ... frothy. Fold in beaten cream, green pepper, nuts and crab. Turn into mold and chill.
27. CRAB SALAD
Empty Knox gelatin into 3 tablespoons cold water and stir. Heat on ... celery. Then add crab and lemon juice. Place in ... serve with favorite crackers.
Mix all together, except potato chips. Put into casserole, cover with crushed potato chips. Cook 30 minutes at 325 degrees. Yield: 6 ...
29. CRAB FLUFF
Pour 1 cup boiling water over gelatin and add above ingredients. Chill until firm. Artificial crab may be used.
Heat soup until bubbles. Remove from heat. Mix gelatin and water. Add to soup. Mix cheese and mayonnaise. Add to soup mixture. Stir in ...
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