1 tbsp. gelatin
2 tbsp. cold water
2 c. tomato juice
2 whole cloves
1 sm. onion, minced
1/2 tsp. celery seed
1 tsp. salt
2 tbsp. sugar
1/4 tsp. pepper
1 tbsp. lemon juice
1 c. cream, whipped
1 green pepper, diced
1/2 c. walnuts, chopped
1 (6 oz.) can crab meat, flaked

Dissolve gelatin in cold water; set aside. Combine tomato juice, cloves, onion, celery seed, salt, sugar and pepper; simmer 15 minutes. Strain and add lemon juice and dissolved gelatin. Stir until dissolved. Cool until mixture begins to set; beat with mixer until frothy. Fold in beaten cream, green pepper, nuts and crab. Turn into mold and chill.