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colcannon
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colcannon
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21.
COLCANNON
Peel turnip and potatoes and cut in 1 inch cubes. Chop cabbage and leek or onion. Place turnip and potatoes in a large saucepan with enough ...
Ingredients: 8 (cabbage .. mace .. onion .. potatoes .. turnip ...)
22.
IRISH COLCANNON
Boil the potatoes in lightly salted water until tender but not mushy. Drain, but save cooking liquid. Let potatoes cool slightly. Using the ...
Ingredients: 8 (milk ...)
23.
COLCANNON
Pare potatoes and boil until tender. Drain well and mash with 2 tablespoons of the butter. Boil cabbage until tender. Drain well and toss ...
Ingredients: 8 (cabbage .. milk .. salt ...)
24.
COLCANNON
Mash spuds finely. Chop scallions, add to milk with salt and pepper and bring to a boil. Chop the Kale finely, toss in 1/2 the butter. Fold ...
Ingredients: 7 (chives .. cream .. parsley .. potatoes ...)
25.
COLCANNON
Boil potatoes in water until tender; drain and set aside. In medium frying pan, cook bacon until brown. Add diced Spanish onion and saut ...
Ingredients: 8 (onions .. potatoes .. salt .. vinegar ...)
26.
IRISH COLCANNON
Boil potatoes until tender (not mushy). Drain and cool. Boil cabbage and onion 10 minutes, drain. Peel potatoes, add milk and butter, mash. ...
Ingredients: 7 (cabbage .. milk .. onion .. peel .. salt ...)
27.
COLCANNON
Cook cabbage covered in small amount of boiling, salted water 5 to 7 minutes or until tender. Drain and set cabbage aside. Cook potatoes in ...
Ingredients: 6 (eighths .. milk .. salt ...)
28.
COLCANNON
Stir all together and combine all in buttered 1 quart baking dish for 350 degrees for 20 to 25 minutes.
Ingredients: 5 (onions .. potatoes .. salt ...)
29.
COLCANNON
Boil cabbage until tender (12 to 15 minutes). Drain off water and chop cabbage. Boil potatoes until tender, drain. Put leeks in pan, cover ...
Ingredients: 7 (cabbage .. mace .. milk .. potatoes .. salt ...)
30.
COLCANNON
Cook cabbage in a little salted water in covered saucepan 5 minutes; drain well. Prepare potatoes as per package directions, then add ...
Ingredients: 6 (cabbage .. flakes ...)
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