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Results 21 - 30 of 376 for coffee pie
Dissolve coffee in boiling water; soften gelatin ... cooled baked graham cracker or vanilla crust. Chill at least 3 hours. Serve with whipped cream.
Beat eggs, sugar and oil. ... inch pan. Spoon pie filling over batter. Spoon rest ... with sugar and cinnamon. Bake at 350 degrees for 45 minutes.
Combine all ingredients, except flour and pie filling, and beat at medium ... with glaze made of 1 cup powdered sugar and 1 to 2 tablespoons milk.
Cream the butter, sugar, eggs ... pan. Cover with pie filling (any flavor). Spread rest ... been combined. Bake at 350 degrees for 45 minutes.
Crumb sugar, flour and shortening. Take out 1/2 cup of crumbs for topping. Combine other ingredients with crumb mixture. Bake in round or ...
26. IRISH COFFEE PIE
Pour whisky and milk into ... mix and instant coffee, beat slowly with mixer for 1 minute. Pour into pie shell. Chill 4 hours. Sprinkle toasted coconut over top.
Make crust by combining crumbs ... sides of ungreased pie pan. Bake a 350 degrees ... 1 layer softened coffee ice cream, then drizzle chocolate ... Cover tightly if freezing.
Preparation time: about 15 minutes. ... 12. (One 9-inch pie.) Calories: 443 each. 1. ... light; add chocolate, coffee granules and eggs and beat ... or until golden. Cool.
Combine melted chocolate and butter, ... buttered 9 inch pie pan. Chill. Stir ice cream to soften and add coffee and pecans and mix well. ... 6 to 8 servings.
Spread ice cream in crust, and freeze until firm. Spread frosting over ice cream, and garnish with pecan halves. Freeze until firm. Thaw ...
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