1 qt. coffee-flavored ice cream, softened
1 (9 inch) graham cracker crust
1 (16.5 oz.) can Ready-to-Spread Fudge Frosting
1/2 c. pecan halves

Spread ice cream in crust, and freeze until firm. Spread frosting over ice cream, and garnish with pecan halves. Freeze until firm. Thaw slightly to serve.