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Results 21 - 30 of 39 for coconut truffles
1. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat. Stir in vanilla. 2. Chill mixture ...
In saucepan over low heat melt chips with condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1 inch ...
Arrange marshmallows on cookie sheet; ... coated. Roll in coconut or decorative candies. Use another ... sheet. Chill or keep in cool, dry place.
In double boiler, melt chocolate ... few grains salt. Cool until easy to shape into small balls. Roll each ball in coconut. Makes 1 1/4 pounds.
In heavy saucepan over low heat, melt chocolate chips with the milk. Chill 2 hours or until firm. Shape into 1 inch balls. Roll into any of ...
Beat cream cheese until smooth. ... hour. Shape into 1-inch balls. Roll in nuts, cocoa or coconut. Store in refrigerator. Makes about 5 dozen.
In heavy saucepan over low heat, melt chips with sweetened condensed milk. Chill 2 hours or until firm. Shape into 1 inch balls. Roll in ...
Arrange marshmallows on cookie sheet ... coated. Roll in coconut or decorative candies. Use another ... sheet or jelly roll pan. Chill. Makes 40.
29. TRUFFLES
Melt chocolate by microwaving on ... mix well. Refrigerate for 1 hour. Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator.
In saucepan, over low heat, melt chips with Eagle Brand. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1 inch ...
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