3 (6 oz.) pkgs. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tbsp. vanilla extract
Finely chopped nuts
Flaked coconut
Chocolate sprinkles
Colored sprinkles
Unsweetened cocoa or colored sugar

In saucepan, over low heat, melt chips with Eagle Brand. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1 inch balls; roll in any of the above coatings. Chill 1 hour or until firm. Store covered at room temperature.

Microwave: In 1 quart glass measure, combine chips and Eagle Brand. Microwave on full power (high) 3 minutes, stirring after 1 1/2 minutes. Stir until smooth. Proceed as above. Yields: 6 dozen.