1/2 c. butter
1/2 c. semi sweet chocolate chips
1 tbsp. instant coffee crystals
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
2 tsp. vanilla
2 c. all purpose flour
1/3 c. unsweetened cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
1 c. semi sweet chocolate chips

In a large saucepan melt butter and the 1/2 cup chocolate chips over low heat. Remove from heat. Stir in coffee crystals and cool for 5 minutes. Stir in sugars, eggs and vanilla. In a medium mixing bowl combine flour, cocoa powder, baking powder and salt. Stir into coffee mixture. Stir in the 1 cup chocolate chips. Drop dough by rounded tablespoons onto lightly greased cookie sheets. Bake in 350 degree oven for 10 minutes. Let cool before removing from sheet.