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Results 21 - 30 of 157 for cocoa peanut butter cookies
Note: For best texture, use organic peanut butter prepared using oil instead of ... proper consistency for cookies; add a few tablespoons ... Combine flour and cocoa, baking soda and salt. ... about 4 1/2 dozen.
Preheat oven to 350 degrees. Cream butter, peanut butter, sugar, and chocolate. Add ... a spatula. Remove cookies from cookie sheet while hot. Makes about 3 dozen.
Sift together flour, cocoa powder, baking powder and baking ... paddle attachment, beat butter, vegetable shortening, granulated sugar ... spatula, stir together peanut butter and remaining 1/4 cup ... 12 minutes. Transfer cookies to wire racks to cool.
Boil sugar, milk, cocoa, and butter for 1 minute. Add peanut butter, oats, and vanilla. Drop by spoon on wax paper. You may use up to 3 cups oats.
Mix sugar, cocoa & butter together and boil for one ... from heat; add peanut butter and vanilla. After peanut ... refrigerator. Yield: 5 dozen cookies.
Mix oatmeal, cocoa and peanut butter together. Put sugar, butter and ... Drop by teaspoonfuls onto wax paper or put in a pan and cut into bars.
Preheat oven to 350°F. Cream butter and sugars together. Add vanilla, peanut butter and eggs. Mix well. Add cocoa; mix well. Add flour ... rack to cool completely.
In a large saucepan combine sugar, butter, milk, salt and cocoa. Bring to a boil; ... stir in oats, peanut butter and vanilla. Mix well ... Cool. Yield: 2-3 dozen.
Melt and boil 1 minute. ... add 1/2 cup peanut butter, stirring until melted. Add ... paper or aluminum foil. Cookies will set firmly when cool.
In a saucepan, bring butter, sugar, milk and cocoa to a boil. Boil for 1 minute. Add peanut butter, oatmeal and vanilla; stir ... firm enough to handle.
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