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Results 21 - 30 of 31 for cocktail bread
Scald the milk. Remove from ... 5 minutes. Add bread, fruit cocktail, raisins, melted butter and ... heat and stir in brandy. Serve when cooled.
Blend cream cheese, butter, sugar and vanilla. Add eggs, 1 at a time, mixing well after each. Gradually add flour and baking powder. Fold ...
23. BREAD PUDDING
Mix well and pour in greased pan. Bake at 350 degrees for 1 hour.
24. BREAD PUDDING
In large bowl soak bread in milk, water, sugar and ... Add raisins, fruit cocktail, coconut and melted butter. ... hour. Makes 12-16 servings.
Place onion slice on bread top with Swiss cheese. Spread mayonnaise on cheese and sprinkle with Parmesan. Broil 3 to 5 minutes or until done.
Blend cream cheese, butter, sugar, and vanilla. Add eggs one at a time. Gradually add flour and baking powder. Fold in drained fruit and ...
In a large bowl, soak bread in milk and water and ... Add raisins, fruit cocktail, coconut, and butter. Beat ... degrees for 1 hour. Serves 12-16.
28. LITTLE BREADS
Mix all ingredients, spread on slice of bread. Broil until golden, 3-5 minutes.
29. BREAD PUDDING
Place bread in greased casserole dish, 8 x 12 inches. Pour fruit cocktail over bread. Add sugar and ... Bake at 350 degrees. Do not over bake.
Heat milk and butter, just to melt butter. In large mixer bowl combine milk mixture and sugar; cool to lukewarm. Sprinkle yeast over milk. ...
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