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Results 21 - 30 of 1,350 for cobbler margarine
Heat oven to 400 degrees. ... teaspoon sugar. Bake cobbler 40-45 minutes or until topping ... Serve peach cobbler warm or at room temperature.
Cook peaches in water until ... until top is golden brown. Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
Spread pie filling evenly in ... butter over entire cobbler. Sprinkle top with chopped ... cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
24. VINEGAR COBBLER
Into a large baking dish or cobbler pan, put water, vinegar and ... board very lightly and for only a few seconds. Roll out and cut into strips.
Drain blackberries; reserve 1 cup ... spoon 6 dollops Cobbler Topping over fruit mixture. Bake ... ice cream or whipped cream. Makes 4 servings.
Mix first 3 ingredients; add ... ovenware cake dish. Cobbler Crust: Sift together flour, baking ... water. Serve with peach cobbler dip as follows.
The abundance of fresh summer ... this Fresh Nectarine Cobbler. Because nectarines are fuzz- ... can be substituted if fresh is not available.
Preheat oven to 375°F. Put the sweet potato slices in a 9 x 12-inch baking dish, spreading them over a bottom crust if you like. Mix ...
29. COBBLER
Prepare desired filling and keep ... ready to fill cobbler. Combine all ingredients in ... tablespoon of butter. Set aside until ready to fill cobbler.
30. PEACH COBBLER
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt and shortening to ...
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