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Results 21 - 30 of 45 for clam paste
Drop potato pieces in cold ... boiling water, tomatoes, paste, liquid from the clams, and thyme. Simmer for ... salt and pepper. Serves 4 to 6.
1. Mix all ingredients in a saucepan. 2. Simmer approximately 30 minutes. 3. Serve over pasta.
Saute garlic in oil. Add all other ingredients and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to ...
24. RED CLAM SAUCE
In 4 quart covered saucepan, saute onions, green pepper, garlic and mushrooms in olive oil and water over medium low heat until onions are ...
Combine all ingredients except reserved clams and simmer 10 minutes. Add ... spaghetti and sprinkle with Romano cheese. Quick and special. Serves 4.
This recipe serves 35-40 people. ... black pepper, tomato paste, garlic, cumin, chili powder, ... 10 more minutes. Clams can be placed beside chili ... cream and nacho chips.
27. RED CLAM SAUCE
In medium saucepan, cook garlic ... remaining ingredients, except clams. Simmer, uncovered, for 30 ... linguine. Makes 1 quart. 6 to 8 servings.
28. RED CLAM SAUCE
In medium saucepan cook garlic ... tender; add reserved clam liquid and remaining ingredients except ... Parmesan or Romano cheese. Serves 4 to 6.
29. CLAM BISQUE
In a large saucepan, melt ... Slowly stir in clams with liquid and clam juice. ... and half, tomato paste and lemon juice. Heat slowly; do not boil. Makes 10 servings.
30. CLAM DIP
Soften the cream. Mix well ... mask the delicate clam flavor. Serve with chips, crackers ... undiluted, to emphasize the flavor and stretch the dip.
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