1 (6-1/2 oz.) can Chopped or Minced Clams with Clam Juice
2 (6 oz.) cans Tomato Paste
1/4 cup Olive Oil
1/2 cup (1 stick) butter
6 cloves Garlic, minced
3 tbsp. Grated Parmesan Cheese
1 tbsp. Dried Basil
1/4 cup Dried Parsley

1. Mix all ingredients in a saucepan.

2. Simmer approximately 30 minutes.

3. Serve over pasta.