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Results 21 - 30 of 46 for city chicken
21. CITY CHICKEN
Or you may use all ... excess oil, arrange city chicken neatly in pan. Dissolve bouillon ... minutes. Uncover, bake 30 minutes more. Serves 4 to 6.
22. CITY CHICKEN
Cube meat and place on skewers. Beat egg and water slightly; stir in salad dressing mix. Dip skewers in egg mixture then coat with bread ...
23. CITY CHICKEN
Cut meat into cubes. Put veal then lean pork on skewers until filled. Be sure to trim extra fat off before. Roll in flour then beaten eggs ...
24. CITY CHICKEN
1. Cube meat. 2. Skewer meat. 3. Bread meat. 4. Brown meat. 5. Bake at 350 degrees for 1 hour.
Slice meat into 1 inch squares 1/4 inch thick. Alternately place meat on wooden skewers; (one pork, one veal etc.). Roll finished skewers ...
26. CITY CHICKEN
Cut 2 pounds pork steak and 2 pounds veal steak in pieces about two inches square. Season with salt and pepper. Place alternately on wooden ...
27. CITY CHICKEN
Put veal and beef cubes on stick. Dip in egg and roll in cracker meal. Brown in pan with a little water. Put in roaster. Add the cans of ...
28. CITY CHICKEN
Skewer beef and pork cubes alternately. Dredge skewer through flour, salt and pepper mixture. Fry in oil until crisp. Place skewers in ...
Cut meat into cubes suitable for skewering. Alternate meats on skewers for a 3 1/2 to 4 inch "leg". Season with salt and pepper. Dip in ...
30. CITY CHICKEN
Combine first 7 ingredients, cover and let stand in refrigerator overnight. Next day put 4 to 5 pieces of meat alternating veal and pork on ...
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