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Results 21 - 28 of 28 for chop suey gravy
21. CHOP SUEY
Cook pork steaks until done. Mix the other ingredients together. Mix cornstarch in 1/4 cup water. Cook together until onions are done.
22. CHOP SUEY
Brown meat balls in a ... sauce, sugar, and Gravy Master. Mix until it thickens, ... Add bean sprouts and mushrooms. Heat until warm and serve.
23. QUICK CHOP SUEY
Brown onion and celery in ... gray or can gravy, soy sauce, salt and ... with cornstarch if necessary. Serve with rice and Chinese noodles on top.
24. CHOP SUEY
Have meat cut in small ... of the brown gravy sauce and about half a ... when doing that, add bean sprouts and mushrooms when just before serving.
Heat shortening in pan until ... Now make your gravy by mixing 1 teaspoon cornstarch ... water; add to chop suey and stir until gravy reaches ... substituted for the chicken.
26. CHOP SUEY BAKE
Combine all ingredients for gravy and set aside. In skillet ... through, stirring frequently. Serve with rice. Makes 4 servings. 450 calories.
27. CHOP SUEY
Brown meat in Dutch oven. ... Also add brown gravy sauce. Cook until meat is ... water chestnuts. Season with soy sauce. Thicken with cornstarch.
28. CHOP SUEY
Cook beef and onion (mushrooms, if fresh) in large fry pan until lightly brown. Add salt, pepper, celery, peppers and water. Bring to a ...
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