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Results 21 - 30 of 304 for chocolate salad
Preheat oven to 350°F. In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. Add vanilla, mayonnaise and water. Beat ...
Note: Do not use mayonnaise or fat-free dressing. Sift together cocoa, flour, baking soda and salt. In a separate bowl, beat together ...
Beat together. Add 8 tablespoons cocoa, beat again. Mix: Add to above. Beat again. Add: Beat again. Pour into a 9 x 13 inch greased and ...
Sift dry ingredients together in medium-size bowl; set aside. Mix all other ingredients together in large bowl. Gradually fold in dry ...
Sift together dry ingredients. Add rest of ingredients. Mix thoroughly and bake in layers or 13x9 inch pan for 35 to 45 minutes at 350 ...
Stir all dry ingredients together with a wire whip. Add salad dressing, warm water, and vanilla ... minutes. Cool - icing - use whip cream icing.
Mix melted butter, flour, and ... package each of chocolate and vanilla pudding with milk. ... mixture over pudding and top with nuts. Refrigerate.
Measure and mix sugar, dressing, salt, and vanilla. Sift flour, baking soda, and cocoa together; add to cream mixture alternately with 1 ...
Place all ingredients in mixer bowl; beat well. For cupcakes, bake 25-30 minutes. For 9x13 or 2 layers, bake 40 minutes or until done at ...
Mix flour, etc. Mix well. Bake 40-45 minutes at 350 degrees.
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