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Results 21 - 30 of 38 for chocolate pumpkin muffins
21. PUMPKIN MUFFINS
Preheat oven to 350°F. Beat eggs, sugar, pumpkin, and oil until smooth. ... (to avoid tough muffins, do not over-mix). Fold ... sugar instead of chips.
22. PUMPKIN EATERS
A Halloween delight! Preheat oven ... Place in greased muffin tins 3/4 full or make ... 20 minutes for muffins or 30 to 45 minutes for loaves.
Mix above ingredients with beater, adding chocolate chips last. Spoon into muffin pan. Bake at 350 degrees until done - approximately 10-15 minutes.
Heat oven to 425 degrees. Grease 12 muffin cups. In a large bowl, ... in nuts and chocolate chips. Spoon into muffin cups ... 20 minutes. Serve warm.
Beat together brown sugar, oil and egg. Add the pumpkin puree and grated carrot. In ... batter into paper muffin cups. Fill 2/3 full. Microwave ... 3 minutes. Serve hot.
In a large bowl combine ... bowl beat eggs pumpkin and butter. Stir into dry ... Greased or paper-lined muffin cups, bake at 350°F for ... before removing from pan.
Preheat oven to 400°F. In ... combine eggs, sugar, pumpkin and vegetable oil. Beat until ... well. Fold in chocolate or butterscotch chips. Fill greased or paper-lined muffin cups with batter until three-fourths ... until centers of muffins bounce back when touched. Makes ... be made as mini-muffins.
In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine ... well. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at ... minutes or until muffins test done. Cool in pan ... about 24 standard-size muffins.
Mix together. Spray muffin pan. Cook according to muffin directions on back of cake mix box.
30. PUMPKIN MUFFINS
Heat oven to 350 degrees. ... cool quickly. Grease muffin cups or use foil or ... another bowl. Add pumpkin and butter and whisk until well blended. Stir in chocolate chips and almonds. Pour over ... Reheat before serving. Muffins freeze nicely.
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