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Results 21 - 30 of 56 for chocolate malts
Combine crust ingredients. Pat firmly in bottom and 1/2" up the side of a 9" spring form pan; chill. To make filling, beat cream cheese ...
22. CHOCOLATE MALT
Combine in blender until smooth. Serve immediately. 4 cups.
Combine crust ingredients. Pat firmly ... thoroughly. Garnish with confectioners' sugar and chocolate curls, if desired. Yield: 16-20 servings.
Combine crust ingredients. Pat firmly in bottom and 1/2" up the sides of a 9" springform pan. Chill. To make filling, beat cream cheese ...
Place all ingredients in a four-cup glass measure. Micro-cook, uncovered, until hot about 5 to 6 minutes, stirring twice to melt ice cream. ...
Stir ingredients well. Pat on ... oven 65 minutes or until cake springs back when lightly touched. Cool, then chill. Garnish with chocolate curls.
27. CHOCOLATE MALT
Combine first 5 ingredients in container of an electric blender. Cover; process until smooth. Add ice; process until smooth. Serve ...
In a large mixing bowl beat butter and sugar with an electric mixer on medium speed until light and fluffy. Add egg, malted milk powder, ...
Mix all ingredients except malted ... minutes at 350 degrees. When cool, frost with chocolate frosting and sprinkle chopped malted milk balls on top.
In a large mixer bowl beat butter and sugar with an electric mixer on medium speed until light and fluffy. Add egg, malted milk powder, ...
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