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Results 21 - 30 of 687 for chocolate icing sugar cream
Melt chocolate with 1 teaspoon hot water ... or double boiler. Cream sugar and butter. Add egg yolks ... pans. Cool and ice with cream cheese icing. Soften butter at room ... add more powdered sugar.
Melt chocolate in double boiler and set aside to cool. Cream together butter and sugar. Beat eggs. Add chocolate ... whipped cream or ice cream. Serves 6-7.
Line 15 1/2 x 10 ... add 1/2 cup sugar; continue beating 2 minutes. ... Carefully fold in chocolate mixture; until well blended. Spread ... and spread with Ice cream. Reroll immediately. Freeze for ... serve with chocolate sauce.
24. CHOCOLATE ROLL
Beat egg whites and cream of tartar till stiff but ... in 1/2 c. sugar. Beat egg yolks till ... coffee or vanilla ice cream. Roll up (without towel) ... water the unsweetened chocolate and butter. Remove from hot ... sauce and whipped cream.
Preheat oven to 325 degrees. For brownies, cream butter in large mixer bowl until fluffy. Beat in sugar and vanilla until light and ... Blend in melted chocolate. Pour into well buttered ... squares. Top with ice cream. Spoon on raspberry chocolate ... with raspberries and mint.
Makes 12 or more servings. Mix all ingredients together except chocolate chips and German chocolate. Beat ... floured bundt pan. Cream butter and cream cheese together, add powdered sugar; blend well. Add nuts ... for 10 to 12.
Cream butter and sugar. Add chocolate and well beaten eggs. Alternate ... minutes. When cool, ice with favorite butter icing. Melt the butter in ... Beat well until smooth.
Preheat oven to 350 degrees. ... flour, soda, cocoa, sugar and salt; mix well. Add ... Cover with French Cream Icing when cool. Cream butter. Add ... well. Blend in chocolate and vanilla.
Spread softened ice cream into the crust. Freeze 2 hours in saucepan, combine sugar, butter, chocolate, and milk. Heat, stirring ... pie. Garnish with mint.
Mix dry ingredients in a ... well whipped. Put sugar and cream in heavy saucepan and stir ... heat and add chocolate, butter, and vanilla. Leave ... frosting reaches desired consistency.
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