| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 508 for chocolate glaze
Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan. Stir over low heat until shortening melts and mixture is ...
22. CHOCOLATE GLAZE
Melt chocolate and butter over low heat, ... to form medium glaze of pouring consistency. Pour quickly ... Spread glaze evenly over top and sides.
23. CHOCOLATE GLAZE
Melt 2 ounces unsweetened chocolate and 3 tablespoons butter over ... tablespoons hot water, 1 teaspoon at a time, until glaze is of proper consistency.
24. CHOCOLATE GLAZE
Melt chocolate in top of double boiler. ... milk. Remove from heat. Add sugar, vanilla and salt. Beat until smooth. Thin with cream if necessary.
Heat oven to 375 degrees. ... bowl, mix melted chocolate, coffee granules, brandy, 2 ... To make Raspberry Glaze: Thaw and puree package ... Serves 8 to 12.
Heat water and butter or oil. Add vanilla. Add cocoa and sugar that has been mixed together well. Stir well. Spoon over sides of cake and ...
Heat above ingredients in a 1 quart sauce pan, stirring constantly, until chocolate is melted. Cool slightly. Glazes one 8 or 9 inch layer.
28. CHOCOLATE GLAZE
In a small saucepan, bring ... heat and add chocolate, swirling pan to submerge ... chocolate stand in syrup 2 minutes, and whisk until smooth.
Combine chocolate bar pieces, cream, and butter ... melted and smooth. Stir in creme de cacao. Cool to lukewarm (glaze will be slightly thickened).
Coat a 10-inch flan pan ... set aside. Place chocolate morsels in a heavy-duty zip-top ... Garnish with a whole strawberry. Yield: 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables