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Results 21 - 30 of 104 for chocolate cream puff filling
21. CREME PUFFS
Melt butter in water and ... brown. TO PREPARE FILLING: Beat instant pudding, heavy cream and milk. Let set. Fill creme puffs and sprinkle with confectioners sugar.
Boil together. Add all at ... over pastry. Melt together and drizzle over filling. Refrigerate. Don't melt too long or topping will become hard.
23. CREAM PUFF CAKE
Bring water and butter to ... and "boggy". Beat cream cheese slowly, add milk until ... Cool Whip. Dribble chocolate over top. Refrigerate overnight.
Bring to boil and remove ... mixed and thickened, spread filling in crust. Top with 12 ounce carton Cool Whip and drizzle with Hershey's syrup.
25. CREAM PUFFS
Preheat oven to 400 degrees. ... and golden brown. Puffs should sound hollow when lightly ... of soft dough. Fill with custard filling. Sprinkle tops with confectioner's sugar or frost with chocolate glaze. For custard filling: In ... over cooled, filled cream puffs place on wire rack, ... paper underneath. Makes 12.
Preheat oven to 450 degrees. ... inside of shell. Fill with cream filling. Replace top. Drizzle with chocolate. 1. Beat all of ... over the cream puffs.
Heat water and butter to ... and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate Icing. Makes 10 to 12 puffs. Mix sugar, flour and ... tops of filled puffs.
Beat cream cheese, slowly add milk, then ... crust. Top with Cool Whip and dribble chocolate syrup over top. Refrigerate. Serves about 10 to 12.
29. CREAM PUFFS
Add butter to boiling water ... off tops and fill with custard cream filling or cocoa whipped cream, topped ... over beat. Melt chocolate and butter in a saucepan. ... warm over cream puffs.
30. DREAM CREAM PIE
BOTTOM PASTRY: Sift flour, sugar ... well with fork. PUFF PASTRY: Combine water, butter, sugar ... to 18 small cream puffs on same cookie sheet. ... rack. FRENCH CREAM FILLING: Scald milk. Mix sugar, ... in Cool Whip. Fill cream puffs. Brown 1/2 cup ... and drizzle with chocolate topping.
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