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Results 21 - 30 of 273 for chocolate confectioners icing
Preheat oven to 375 degrees. ... melt butter and chocolate over low heat. Stir until ... then frost. For icing: Cream butter in small ... Add cocoa and confectioners' sugar alternately with milk. ... necessary). Blend in vanilla.
Cream together butter and sugar. ... x 13 pan at 350°F for 30 minutes. Melt butter and chocolate, add sugar, vanilla and milk. Spread on cake.
23. CHOCOLATE GATEAU
Separate eggs; place whites in ... melt 5 squares chocolate over hot, not boiling, water. ... to rack. Make icing: In top of double ... from heat. Add confectioners' sugar and almond extract; ... knife. Makes 12 servings.
Preheat oven to 350 degrees. Combine butter, oil, chocolate and water in a saucepan ... from heat; add confectioners sugar, vanilla, and pecans; beat. Ice cake while still warm.
Put 1 1/2 teaspoons vinegar ... Combine butter, oil, chocolate, and water in a ... vanilla, and pecans and mix well. Ice cake while still warm.
In top of double boiler, ... melt the unsweetened chocolate with the butter, stirring until ... paper; cool. Sift confectioners sugar lightly over torte and serve with ice cream.
Preheat oven to 350 degrees. Combine butter, oil, chocolate and water in a saucepan ... from heat, add confectioners' sugar, vanilla and pecans; beat. Ice cake while still warm. Frosting is not stiff.
Preheat oven to 350°F. Combine butter, oil, chocolate and water in saucepan. Heat ... and vanilla. Beat. Ice cake while warm. Frosting is not stiff.
Sift flour, measure, resift with ... 350 degrees. Start icing last 5 minutes cake is ... Mix well. Frost chocolate sheet cake as soon as ... 48 party size squares.
Combine nuts and coconut; spread ... pan. Mix German chocolate cake mix as directed on ... minutes. Beat ingredients and spread over top of cake.
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