Results 21 - 30 of 434 for chocolate caramel pecan cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Use a 9 inch springform ... 14 oz. of caramels with milk until smooth. Pour over crust, sprinkle with pecans. Mix cream cheese, sugar ... in melted semisweet chocolate chips. Mix well. Pour over ... recipe is absolutely divine!

Combine graham cracker crumbs and ... quart saucepan, melt caramels with evaporated milk over low ... dip a few pecan halves into caramel mixture and ... Blend in melted chocolate. Pour mixture over pecans ... 16 to 20 servings.

Mix cake as on directions. Pour half ... 350 degrees. Melt caramels with butter and milk. Pour over cake. Sprinkle with chocolate chips and nuts. Dot remaining ... degrees. Needs no icing.

Heat oven to 350 degrees. In double boiler melt caramels with 1/2 can of Eagle ... 1 cup chopped pecans. Set aside. Keep warm. Mix cake mix, eggs, water, oil, melted ... 1 cup chopped pecans.

Prepare cake mix according to directions. Pour ... is baking, melt caramels, butter, and milk together. ... hot cake. Sprinkle chocolate chips and nuts over this. ... and bake until done.



Mix cake mix as directed on box. ... low heat, melt caramels with milk and butter. Pour over warm cake. Sprinkle pecans over caramels, then sprinkle chocolate chips. Cover with remaining batter and cook for 25 minutes.

Melt together and set aside. Mix a chocolate cake mix according to directions. Preheat ... take out. Smooth caramel mixture evenly over top, sprinkle with pecans. Pour remainder of cake ... Bake another 15 minutes.

Mix cake mix by instructions. Pour one ... 10 minutes. Melt caramel kisses with Eagle brand milk ... cooked cake. Sprinkle chocolate chips over this. Then add ... caramel. Sprinkle with nuts.

Cook caramels, Pet milk and butter ... on top of cake, then add pecans and chocolate chips. Pour other half of ... at 350°F for 20 minutes.

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... in microwave, melt caramels and butter. Remove from heat; ... when lightly touched. Cool.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index