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Results 21 - 30 of 51 for chocolate cake mint filling
Preheat oven to 350 degrees. ... x 9 inch cake pan. Beat together cake ingredients: ... eggs, salt, vanilla, chocolate syrup and flour until smooth. ... in pan. Prepare mint filling. Combine ingredients for mint ... small squares. Keep refrigerated.
Heat oven to 350 degrees. Grease bottom, sides of pie pans (2). Blend shell ingredients in large bowl; beat 2 minutes at high speed. Spread ...
Heat oven to 375 degrees. ... large bowl, combine cake mix, shortening, water and eggs; ... place a creme-filled mint in center of each cookie, ... as desired. 48 cookies.
Heat oven to 350 degrees. ... small saucepan, blend chocolate chips and butter over low ... Spoon evenly over filling, spread frosting. Chill until ... Only Pillsbury Plus cake mix works with this recipe.
Melt chocolate and butter over hot water. ... thin coating of filling over cooled cake. Refrigerate. Melt chocolate and ... strips. Yield: 48 sticks.
To make the crust, preheat ... To make the filling, in a food processor ... set and a cake tester inserted in the center ... each slice with chocolate curls and garnish with a mint sprig. Makes one 10-inch cheesecake; serves 10 to 12.
heat oven to 350 degrees. ... evenly in center of each shell leaving a half inch rim. Freeze 2 hours. You may top with additional chocolate fudge.
Bake base 12 minutes at ... gelatin, frosting and mint extract. Beat until smooth, spread ... small saucepan, blend chocolate chips and butter over low heat; melt. Drizzle over filling. Chill until firm.
29. CHOC-MINT BARS
Base: Heat oven to 350 ... x 9 inch cake pan. In large bowl combine ... Remove and cool. Filling: Dissolve gelatin in boiling ... Spread filling over base.
Heat oven to 350 degrees. ... pans or round cake pans. In large bowl, blend ... pies airtight to avoid freezer burn. Makes 2 pies. 12 servings.
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