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Results 21 - 30 of 120 for chocolate cake best
Heat oven to 350°F. Grease and flour baking pans. You can use 13 x 9 x 2-inch or two 9-inch or three 8-inch round layer pans. Measure ...
Cake - grease and flour two ... 30-35 minutes. Beat ingredients with electric beater for 5 minutes until smooth. When cake is cool frost as usual.
Put chocolate and butter in water and ... baking pan. Bake at 350 degrees for 30-35 minutes. No frosting needed. Enjoy! Winter Park Lodge 64, F.O.P.
Grease and flour 1 large cookie sheet pan. Preheat oven to 400 degrees. Sift flour into a large bowl, add sugar, mix and set aside. In a ...
Cream butter and sugar well. ... longer. Add melted chocolate last. Mix well. Bake for ... inch square pan. Frost with your favorite frosting.
Bake at 350 degrees for 40 to 45 minutes. Makes 3 (8 inch) layers.
Preheat oven to 350 degrees. ... in center of cake comes out clean, approximately 20-25 ... buttermilk. Don't substitute regular milk, it's not the same!
Preheat oven to 350 degrees and prepare tins or pans with shortening. Mix all together and beat on high with mixer 4 minutes. Bake 1 hour.
Mix first 3 ingredients together ... Combine and heat until well blended, but do not boil. Pour over cake immediately when cake comes from oven.
Beat eggs well, add sugar, then sour cream alternately with dry ingredients. Bake in 9"x13" pan in 350 degree oven for 30 to 35 minutes. I ...
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