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CHERYL'S BEST CHOCOLATE SHEET CAKE | |
2 c. flour 2 c. sugar 2 cubes butter (1 c.) 6 tbsp. cocoa 1 c. water 2 beaten eggs 1/2 c. milk 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla 1 tsp. red food coloring Grease and flour 1 large cookie sheet pan. Preheat oven to 400 degrees. Sift flour into a large bowl, add sugar, mix and set aside. In a saucepan, put butter, cocoa and water. Stir over medium heat until mixture comes to a boil. Add heated mixture to flour-sugar mixture and add eggs, milk, soda, cinnamon, vanilla and food coloring. Mix ingredients well and pour into 17 x 11 inch jelly roll type pan. Bake for 12-15 minutes. |
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