CHERYL'S BEST CHOCOLATE SHEET
CAKE
 
2 c. flour
2 c. sugar
2 cubes butter (1 c.)
6 tbsp. cocoa
1 c. water
2 beaten eggs
1/2 c. milk
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. red food coloring

Grease and flour 1 large cookie sheet pan. Preheat oven to 400 degrees. Sift flour into a large bowl, add sugar, mix and set aside. In a saucepan, put butter, cocoa and water. Stir over medium heat until mixture comes to a boil. Add heated mixture to flour-sugar mixture and add eggs, milk, soda, cinnamon, vanilla and food coloring. Mix ingredients well and pour into 17 x 11 inch jelly roll type pan. Bake for 12-15 minutes.

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