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Results 21 - 30 of 53 for chocolate-wafer balls no nuts
21. CHOCOLATE BALLS
Cream butter, peanut butter together ... sugar, coconut, chopped nuts, vanilla wafers and mix well. Form into small round balls and keep in refrigerator until ready to dip into chocolate. Melt chocolate and 1/2 ... if kept in refrigerator.
Melt the chocolate bits over hot (not boiling) ... bowl, combine vanilla wafer crumbs, confectioners' sugar and nuts; add chocolate mixture and ... Form into 1-inch balls. Roll in granulated sugar. ... 1/2 dozen bourbon balls.
23. RUM BALLS
Melt chocolate over hot (not boiling) water. ... Combine crushed vanilla wafers, powdered sugar and nuts. Add chocolate mixture and ... in 1 inch balls. Roll in powdered sugar. ... in tightly covered container.
24. BOURBON BALLS
Melt chocolate bits. Stir in corn syrup. Add vanilla. Gradually stir in milk and booze. Then add powdered sugar. Add wafer crumbs and nuts.
Melt chocolate chips over hot water. Remove ... water. Combine vanilla wafers, nuts. Add to mixture orange ... Form into 1" balls. Roll in sugar.
Combine first 5 ingredients with hands. Form into small balls. Melt chocolate chips and paraffin. Dip each ball ... Place on waxed paper and cool.
27. BOURBON BALLS
Melt chocolate over hot (not boiling) water. ... in bourbon. Combine wafers and nuts, add to chocolate mixture ... into 1 inch balls and roll in sugar. Store ... 3 to 4 weeks.
28. RUM BALLS
Melt over hot (not boiling) water, semi-sweet chocolate morsels; remove from heat. Add ... bowl, combine vanilla, wafer crumbs, confectioners' sugar and nuts. Add chocolate mixture; mix ... into 1 inch balls. Roll in granulated sugar. ... 4 1/2 dozen candies.
29. RUM BALLS
Mix vanilla wafers, nuts, butter and rum in bowl. Work into a ball; refrigerate until firm enough to form into small balls. Melt chocolate chips in double boiler with ... tray. Makes 3 dozen.
30. BOURBON BALLS
Melt chocolate and stir in corn syrup ... separate bowl, mix wafer crumbs, nuts, confectioners' sugar, and cherries. ... into 1 inch balls and roll in granulated sugar.
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