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Results 21 - 30 of 471 for chinese soups
Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender.
Saute celery and mushrooms in melted butter until tender. Add cabbage and saute for 3 minutes. Stir in packs of seasoning and broth and ...
Add pork, mushrooms, bamboo shoots and ham to boiling water. Heat 3 minutes. Skim off any impurities and continue to simmer for 1/2 hour. ...
Peel shrimp. (If frozen, do ... Directions: Prepare Wonton Soup; cover and refrigerate no ... hours. Just before serving, heat soup until hot.
In saucepan, combine broth, water, and onion. Heat to boiling. Add beaten egg to the simmering chicken broth very slowly. Stir the broth ...
Combine all ingredients except egg and green onions. Bring to the boil over high heat until slightly thickened. Gradually pour in the egg, ...
Soak mushrooms in warm water ... stirring constantly, until soup is slightly thickened. Slowly add ... can be cooked. Add along with bean curd).
Slice 4 large onions and ... After fondue the broth can become Egg Drop Soup. Beat 1 egg with 1 tablespoon water and stir into very hot broth.
Mince 1/6 pound chicken breast ... 6 cups chicken soup stock or consomme, add corn ... To this soup we may add 1/3 cup milk just before serving.
30. CHINESE SOUP
1. Soften the dried black ... 9. In a soup pot, bring the stock to ... it might be followed by a lightly seasoned roast or steamed chicken dish.
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