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Results 21 - 30 of 103 for chinese mayonnaise chicken
In a shallow 4-quart serving ... onions, cucumber and chicken. Pat pea pods dry ... Stir together the mayonnaise, curry powder, ginger and ... Serves 6 to 8.
Mix chicken, celery, soup, mayo and ... dish. Top with chips. Bake at 350 degrees for 1/2 hour or until bubbly through. Serve over Chinese noodles.
23. CHICKEN DIVINE
Grease large pan, spread unfrozen ... Then spread the chicken cut in small pieces. Then spread the mayonnaise, chicken soup, mushroom or celery soup undiluted. Spread Chinese noodles, then the cheese and ... case of unexpected company.
Remove chicken from bones (bite-size pieces). Mix ... chestnuts, green onions, mayonnaise, and soups. Alternate layers ... mixture and 1/2 Chinese noodles). Bake at 375 degrees for 45 minutes.
Blend soup, milk and water. ... other ingredients. Pour into 9 x 11 inch pan. Sprinkle with Chinese noodles. Bake at 350 degrees for 30 minutes.
Combine chicken mixture and dressing 1 hour before serving. Add noodles just prior to serving. Serve on a bed of lettuce. Serves 6 to 8.
Mix soup, mayonnaise and lemon juice. Add chicken, water chestnuts, vegetables and ... with the 1/2 can noodles and cashews just before baking.
Mix first 5 ingredients; mix soup and mayonnaise. Add both together. Place ... would like more color, add a can of drained and rinsed green peas.
Combine ingredients in order listed. Place in 9x13 inch pan and cover with cashew nuts. Bake 30 minutes at 350 degrees.
Mix first 6 ingredients together and lightly toss noodles in mixture. Bake in buttered casserole 20 minutes at 350 degrees.
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