Remove from bone and cut ... Dutch oven. Add chicken, brown well. Add onions, ... 5 minutes. Add tomato sauce, basil, rosemary, salt and ... Sprinkle with grated cheese.
Saute onion in oil until tender. Stir in tomato sauce, salt, chili powder, mustard ... minutes. Spread on chicken. Bake at 400 degrees ... fork tender, basting occasionally.