Results 21 - 30 of 32 for chicken potluck

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Boil chicken and cut in chunks. Combine ... assembled in advance and refrigerated until time to bake and serve. Serve with cranberry sauce and a salad.

Defrost hash brown potatoes and combine with 1/2 cup melted butter in a large bowl. Add salt and pepper. Add onion, soup, sour cream with ...

Use 9 x 11 inch ... and cream of chicken soup in mixing bowl; pour ... cooking 10 minutes. Can be done in microwave, approximately 30 minutes.

Mix potatoes, soup, butter, salt and pepper, onion, sour cream, and cheese. Put mixture in buttered 13 x 9 inch baking dish. Top with corn ...

Mix all the above ingredients together and place in a 9 x 13-inch pan. Mix 1/2 cup butter (melted) with 2 cups crushed cornflakes. Sprinkle ...



Grease a 9x13 inch baking pan with a portion of the butter; set aside. Combine remaining butter with next 7 ingredients; stir well. Spoon ...

Mix all ingredients. Put in a buttered 9x13 casserole. Bake at 350 degrees for 45 minutes. Serves 6.

Generously butter bottom and sides of 13 x 9 inch baking dish. In very large bowl, mix together melted butter, sour cream, undiluted soup, ...

(Fresh carrots and peas may be used). Boil chicken and cut in chunks. Combine ... without cooking and refrigerated until it's time to bake and serve.

Mix 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and cheese. Add thawed potatoes and mix. Pour into 3 quart casserole or 9 ...

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