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Results 21 - 30 of 1,860 for chicken potatoe casserole
Put soup in 2-quart casserole. Drain liquid from limas ... milk to the potatoes and mix well. Bake at 350°F for 45 minutes or until golden on top.
Stir these together - then ... package crushed RIPPLE potato chips, not too finely crushed. ... top.) Put in casserole dish, sprinkle 1/3 cup Parmesan ... the potato chip bag!!
Line a baking dish with ... almonds, lemon juice and onions. Spoon over chips and cover with potato chips. Bake at 350-400 degrees for 20-30 minutes.
Heat oven to 400 degrees. ... ungreased 2 quart casserole sprinkle with cheese. Bake 35 minutes sprinkle with cornflakes. Bake 5 minutes longer.
Add butter, flour, salt and pepper to diluted soup and potatoes and mushrooms into greased casserole dish. Spread undiluted soup on ... for 30 minutes longer.
Thaw the potatoes. Mix the rest of ... 9x13 pan. Place chicken pieces on top and give ... and refrigerated. Vary the seasonings to your taste.
Boil chicken until done. Remove from pan. ... from bones. Prepare potatoes according to directions on box. ... 5-10 minutes to thicken and serve.
Put potatoes and onions in large roasting ... degrees) while preparing chicken. In large skillet, cook ... with paprika. Bake 30 minutes longer.
Heat oven to 350 degrees. Cover potatoes with water in 2 1/2 ... uncovered until hot and bubbly, 35 to 40 minutes. Sprinkle with cheddar cheese.
Preheat oven to 400 degrees. Prepare potatoes according to package directions. Stir in soup, gently mix in chicken, peas and pimentos. Bake in 2 quart casserole uncovered for 45 minutes or until potatoes are tender.
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