Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of ... combine broth, wine, lemon juice, rosemary, thyme, salt and ... over chicken. Serves 4.
Ingredients: 11 (broth .. cornstarch .. juice .. rosemary .. salt ...)
Preheat oven to 375 degrees. ... add 1 can chicken and juices, mushrooms and onions. ... chicken and juices, potato soup, dry ingredients. Slowly stir ... salad and fruit cup.
In 2 quart saucepan over ... soup, cream cheese, chicken, broccoli, milk, basil and lemon juice. Heat through, stirring occasionally. ... for the broccoli cuts.
Remove giblets and neck from chicken and reserve for other uses. ... aside. Combine water, lemon juice, parsley, mustard, bouillon granules, ... (272 calories per serving).
Prepare broccoli as directed on ... Set aside. Slice chicken horizontally, almost all the way ... slowly add water, lemon juice, bouillon and thyme. Cook until thickened.