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Results 21 - 30 of 30 for chicken leg marinade
21. BARBECUE CHICKEN
Marinate chicken pieces for 24 hours in ... Lift pieces from marinade. Discard marinade. Put chicken ... Serve with hot boiled rice. Serves 6 to 8.
Rinse chicken and pat dry. Place in ... Remove chicken from marinade; place on a hot ... or until juices run clear. Serve chicken hot or cold.
Skin chicken pieces, cut breasts in half. ... and Tabasco for marinade. Marinate chicken for an ... calories with 14 being saturated fat calories.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... occasionally. Drain, reserving marinade. Grill chicken over medium ... mustard. Makes 6 servings.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... occasionally. Drain, reserving marinade. Grill chicken over medium ... mustard. Makes 6 servings.
Measure sherry, oil, onion and ... to blend. Place chicken in shallow glass dish; pour marinade over chicken. Cover dish with ... marinade. Makes 6-8 servings.
Mix together honey and mustard ... mustard mixture. Season leg quarters. Place in deep bowl and mix well with the marinade, overnight or a few ... marinade mixture over chicken. Bake at 400 degrees, ... on top of stove.
Combine all ingredients except chicken in a 12 x 8 ... skin from chicken legs. Place chicken in baking dish with marinade, turning to coat. Cover ... with marinade. Yield: 4 servings
29. TERIYAKI CHICKEN
Arrange chicken skin side up, in a ... remove chicken from marinade. Spray rack in broiler ... basting with marinade, about 10 minutes. Serves 4.
Combine all ingredients except chicken to form marinade. Remove skin from chicken legs. Place chicken in a ... 45 minutes basting occasionally.
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