1/2 c. sugar
1/4 c. white vinegar
2 tbsp. soy sauce
2 tbsp. ketchup
2 lb. chicken legs and wings

Combine all ingredients except chicken to form marinade. Remove skin from chicken legs. Place chicken in a baking dish, coat with marinade and refrigerate for 2 hours.

Bake uncovered at 350°F for 45 minutes basting occasionally.