Results 21 - 30 of 1,830 for chicken in wine sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Skin and split breasts. Remove ... and pat dry. In a 19 inch skillet cook chicken in butter over medium high ... keep warm. For sauce, in a small bowl, combine wine, water, and soup mix. ... Serve with wild rice.

Mix together flour, salt, and ... of mixture. Dredge chicken pieces in mixture. Heat fry pan to ... make a smooth sauce. Add mushrooms and wine. Return chicken to pan. ... cook 5 more minutes.

Saute onion. Sprinkle chicken with flour and add to ... chicken stock and wine. Cook until thickened. (More flour may be needed.) In another frying pan saute scallops ... and pepper to taste.

Arrange salt and peppered chicken in shallow baking dish so that ... mushroom soup, mushrooms, wine, cornstarch, sour cream, basil ... rice or Rice Almondine.

Melt butter, add onions and ... saute 2 minutes. In a bowl combine wine or sherry, soup, sour cream ... and onions. Place chicken in baking dish; add mixture ... steamed rice. 4-6 servings.



Serves 4. This is a country dish of chicken legs whose say made from sauteing the chicken in bottom fat and simmering it in red wine and stock, is thick with ... and let the sauce return to the boil. Without ... and serve at once.

Perfect with cooked long-grain rice or noodles. In 4 quart microwave casserole arrange chicken parts in a single layer ... liquid measure combine wine, brandy and garlic; pour ... and discard bay leaf.

Melt butter in frying pan. Place chicken in and brown on all ... onions. Cook on low 5 minutes. Pour in white wine; cover and let simmer 45 minutes.

Salt and pepper and season with favorite spice. Simmer in 3 cups of water until tender and chicken comes off bone easily. Make sauce of: 1/3 c. of flour ... of time and refrigerated.

Dust chicken breasts in flour. Heat electric skillet to ... soup, water and wine. Set aside. Add potatoes, ... degrees. Cover and simmer for 1 hour.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index