1. Preheat oven to 400 degrees. 2. Rinse the chicken breasts and pat dry. Squeeze ... 5. Prepare the glaze by heating the ingredients EXCEPT ... tender, about 45 minutes.
Place flour, salt and cayenne in a bowl or bag. Add chicken pieces one at a time ... internal, basting several times with pan drippings. Serves 4 to 6.
Ingredients: 10 (flour .. honey .. juice .. salt .. sauce ...)