| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 45 for chicken crepes sauce
Let chicken, teriyaki sauce, and sherry stand in ... minutes. Spoon onto warm crepes (basic crepes) and fold over sides. ... to about 6 people.
22. CHICKEN SALERNO
Preheat oven to 325 degrees. Heat oil; saute chicken, onions, garlic and mushrooms. ... basil, and tomato sauce. Cook 10 minutes, stirring ... Spoon mixture into crepes; seal crepes closed. Place ... remaining sauce and cheese.
23. CHICKEN CREPES
Whisk eggs and salt. Gradually ... fry pan or crepe pan. Brown lightly one each ... milk. Spread over crepes. Sprinkle with another 1/4 ... degrees for 20 minutes.
24. CHICKEN CREPES
In mixing bowl, combine ingredients. ... Add the hot chicken broth and cook until thickened. ... vegetables. Fry the crepes in a non stick skillet ... Pour the following sauce over the finished crepes. Melt ... not boil). Serves 8-10.
25. CHICKEN CREPES
Melt butter in saucepan. Add ... juice, salt and chicken. Spoon about 2 tablespoon ... center of each crepe and roll up in greased ... pour 1 cup sauce, then crepes, the rest of sauce. ... frozen after rolled up.
Combine flour, salt and eggs, ... or overnight. Cook crepes in 6-8 inch skillet just ... or frozen. Make Chicken Filling recipe, then Mushroom Sauce recipe. To assemble crepes, spoon ... and serve. Serves 10.
27. CHICKEN CREPES
Boil chicken in water, oregano and Tabasco sauce until tender. Remove and debone. ... minutes. Fill each crepe with a tablespoon of chicken filling, roll. Dot crepes with butter and cook at ... 8 to 10 crepes.
28. CHICKEN CREPES
Mix all ingredients (except sauce) in pan and heat. Fill crepes and place in sheet pan; ... spoon over crepes. Sprinkle with slivered almonds.
29. CHICKEN CREPES
Combine and set aside. Combine ... filling onto each crepe and roll up. Place crepes seam-side down in baking pan sprayed with Pam; pour sauce over top; cook at 350 ... (10 to 12 crepes)
Combine these 4 ingredients and ... Repeat making 12 crepes. Set aside. Melt: Blend: ... 1/2 cup of sauce; set aside. In remaining ... cups finely chopped chicken or turkey; 1 (10 ounce) ... over crepes. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables