Chicken Broth Pork Ribs - Recipes - Page 3

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Results 21 - 30 of 47 for chicken broth pork ribs

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21. PORK CHOPS WITH CELERY STUFFING AND APPLES

STUFFING: In large skillet saute ... in crumbs, parsley, broth, salt, and pepper. Turn ... for 1 to 1 1/2 hours or until fork tender. Serves 6.

22. PORK RIBS-N-RICE

Brown ribs in oil in large skillet ... Add tomatoes and broth. Bring to a boil, ... simmer for 45 to 50 minutes or until rice and ribs are done.

23. STUFFED CROWN PORK ROAST

Fold a piece of aluminum ... mix, raisins and chicken broth, bring to a boil. ... to fit around ribs, fold foil lengthwise into ... 15 minutes before serving.

24. SAUERKRAUT AND COUNTRY RIBS

1. Rub pork with salt and pepper and ... covered casserole in slow (300 to 325 degree) oven for an hour or two until meat is no longer pink inside.

25. HERB-STUFFED PORK CHOPS

In a skillet, sauté onion ... slow cooker. Pour broth over the chops. Cover and ... hours or until meat juices run clear. Yield: 6 servings.

26. SAUSAGE STUFFED PORK ROAST

Have butcher cut pockets in ... cheese, spinach and broth. Add enough broth to ... Heat remaining stuffing in covered dish during last 30 minutes.

27. PORK CHOPS WITH APPLES AND SWEET AND SOUR SAUCE

1. Sprinkle the chops with ... spoon. Add the broth and honey. Cook about 1 ... but leave the rib bone intact. The ready to ... about 2 1/4 pounds.

28. CHINESE GINGER RIBS

Place ribs in pan large enough to ... basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.

29. DIRTY RICE

Cook 2 tablespoons oil and ... saute gizzards and pork in 1 tablespoon oil in ... Stir liver mixture, chicken broth, water, salt, black pepper, ... dressing. Garnish with parsley.

30. AUNT ALICE'S CORN CHOWDER

Fry salt pork until brown. Add onion and ... until potatoes are done. Add corn and heat. Add evaporated milk and heat. Add seasoning to taste.

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