Blend cream cheese, cream of chicken soup, water and dry dressing mix. Add in chopped chicken breasts. Cook in Crock-Pot on ... pasta and homemade bread!
Night before: Cut carrots, celery ... and refrigerate. Remove chicken from freezer. Set out seasonings. ... hours. Remove chicken breasts from Crock-Pot with tongs. Cut ... for a thicker soup.
Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast. Roll up and tuck ... to a 5-quart slow cooker. Combine soup and broth, ... with parsley if desired.