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Results 21 - 30 of 135 for chicken breast crispy
Place all sauce ingredients into ... refrigerate. Prepare cooked chicken, refrigerate. Clean and prepare ... chicken, salad, and crispy noodles together. Just before eating toss with sauce. Serves 4.
22. COBB SALAD
Put lettuce in chilled serving bowl. Arrange the chicken, eggs, bacon and tomatoes ... off the edges. Mix dressing ingredients, shake and chill.
Cook cubed chicken breast in oil in hot skillet ... with layer of sour cream light, sprinkle with shredded cheddar and top with crumbled bacon.
Wash and pat dry the chicken and cut into cubes. Heat ... and add salt, pepper, dijon and sesame oil to taste. Serve with garlic bread. Serves 4.
In small saucepan, over medium heat, heat mustard, orange juice, green onion, oil, honey, soy sauce and ginger for 2 to 3 minutes or until ...
26. CRISPY CHICKEN
Preheat oven to 400 degrees. ... Remove skin from chicken. Dip in butter then ... minutes. Should be crispy. 161 calories per serving, 5 gm fat.
27. CRISPY CHICKEN
Recipe can be doubled and use 1 whole chicken. Preheat oven to 400 ... coat and place in pan. Bake 30 minutes, turn chicken and bake until done.
Crush Waverly crackers to make ... beaten egg. Dip chicken in egg mixture and roll ... pepper. Cover tightly with foil. Bake 2 hours at 325°F.
29. CRISPY CHICKEN
Mix the first five ingredients together. Dip chicken in melted butter and then ... Bake at 400°F for 20 to 25 minutes until juices run clear.
30. CRISPY CHICKEN
Preheat oven to 400 degrees. ... plastic bag. Coat chicken, 1 piece at a ... longer, until cooked through and crispy. (Only 5 g. fat per serving.)
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