Results 21 - 30 of 58 for chicken apricot sauce

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Remove skin and trim fat from chicken. Pat dry; dredge in ... dish. Spread with apricot preserves. Drain apricots into bowl; ... lemon juice, soy sauce, sherry, brown sugar into ... rings. Makes 4 servings.

Mix salad dressing, preserves, catsup and Worcestershire sauce. Pam a casserole dish, ... the foil. Place chicken on the foil, drizzle melted ... over chicken. Spread apricot mixture over chicken. Cover and ... bake 30 minutes longer.

Preheat oven to 350 degrees. Soak apricots in wine or ginger ale ... in center of chicken breast (not skin side). "Fold" ... doubles. Serves 8 to 10.

Preheat oven to 350°F. Pat chicken dry. Sprinkle with salt and ... 2 dish. Combine apricot jam, chili sauce and mustard in a small ... slivers and chopped parsley.

Wash and dry chicken, coat with flour. In ... lemon rind, soy sauce, sherry, ginger, sesame, hot oil and apricot juice. Pour over chicken. Cover ... serving. About 445 calories.



Brown chicken with first four ingredients in ... green pepper, cook 5 minutes more. Just before serving, add reserved apricots. Serve with rice.

Wash chicken and pat dry. Combine sauce ingredients in mixing bowl. Pour ... be prepared the night before and left to marinate in refrigerator.

Rinse hens. Salt and pepper ... with onion. Heat chicken broth with 3 tablespoons of ... and remaining basting sauce, if any. Add cornstarch ... with horseradish. Serves 4.

1. Marinate pork in mixture ... into saucepan. Add chicken broth and skimmed pan juices. ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.

Marinate pork in mixture of ... into saucepan. Add chicken stock and skimmed pan juices. ... and garlic. Add apricot puree and simmer 3 minutes. ... sliced pork. Serves 8-12.

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