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Results 21 - 30 of 222 for chicken-fried pork chops
21. THAI FRIED RICE
In a small saucepan, combine rice and water. Bring to a boil then set to low, cover and cook for 20 minutes. Remove from heat and let sit ...
Note: Any other vegetables (i.e. sugar snap peas) should be added the last 5 to 10 minutes to just steam them. Take 2-3 tbsp butter and ...
Chop the onions. Melt the butter ... the flour and chicken broth. Add the chilies, garlic, ... the chicken or pork in a strip on each ... 20 minutes. Serve hot.
If desired add a pound of one of the following meats: Combine all ingredients in a large bowl, mix and pour into a 9 x 13 pan. Mix together ...
25. PANCIT
Sauté garlic in cooking oil. Add onions, pork (or chicken), carrot and cabbage; season ... egg, cut up or scrambled egg, cut in strips.
Heat oil until hot and quickly brown ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The rice will change ...
Moisten meat pieces with water. ... F. until done. Chicken will take about 1 hour, pork chops about the same. Fish will ... smoke, and onion powder.
28. EGG ROLLS
Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, ... rolls can be fried ahead and reheated until crisp ... Yield: 24 egg rolls.
Oven set at 350 degrees. Brown pork chops in lightly greased skillet. Sprinkle ... and 1/2 can french-fried onions. Spoon mixture into 9 ... uncovered 5 minutes longer.
Sprinkle sherry over pork strips. Let stand about 30 ... rice. If desired, sprinkle each serving with Chinese fried noodles. Makes 4 to 6 servings.
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