6 pork chops
Seasoned salt
1 can condensed cream of chicken or cream of celery soup (your choice)
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 pkg. frozen hashbrown potatoes, thawed
1 c. shredded Cheddar cheese
1 can French fried onions

Oven set at 350 degrees. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese, and 1/2 can french-fried onions. Spoon mixture into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions, bake uncovered 5 minutes longer.