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Results 21 - 30 of 40 for chick breast
Cook chicken; shred into Pyrex dish. Heat sour cream and soup. Pour this sauce over chicken. Put a pack of crushed Ritz crackers evenly on ...
22. QUICK CHICK
Melt butter. Crush crackers very ... soup mix. Cut breasts into 9 serving size pieces ... leftover, pour over chicken before covering to bake.)
Preheat oven to 375 degrees. Melt butter with oil in a shallow baking pan. Meanwhile shake chicken in a plastic bag filled with flour and ...
Boil rice in saucepan until done, also boil chicken. Combine rice, chicken (diced after boiled), cream of mushroom and chicken soup, diced ...
Prepare charcoal. Place all vegetables ... foil with chicken breasts. Precook rice in boiling ... minutes. Serves 1. Prepare one for each dish.
Preheat oven to 375 degrees. Skin chicken and place in casserole dish. Pour stewed tomatoes over chicken, place onions on top and garlic, ...
Preheat oven to 400 degrees. Remove skin from chicken breasts. Arrange in shallow pan. ... taste by increasing or decreasing soup or sour cream.
Place tomato sauce, Italian seasoning and garlic salt in a microwave dish covered with wax paper and cook in microwave for 5 to 6 minutes ...
Prepare Rice-a-Roni as directed on package. Cool. Save oil from one jar of artichoke hearts and combine with mayonnaise and curry powder. ...
Combine mushrooms and onions in ... longer pink. Turn and rearrange breasts and stir every 5 minutes during cooking. Only 249 calories per serving.
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