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Results 21 - 30 of 242 for cheesy vegetable
(Containing broccoli, cauliflower, and carrots, ... stirring often. Place vegetables in a 1 quart casserole ... 20 to 25 minutes. Serve at once.
Boil vegetables until just tender; drain well ... approximately 20 to 30 minutes. This can be made ahead of time and refrigerated until mealtime.
Cut cheese into cubes, place ... stirring often. Place vegetables in a quart casserole, pour ... uncovered at 350 degrees for 25 minutes. Serve hot.
Cook vegetables and place in 13 X ... over vegetables. Crush ritz crackers and top casserole. Bake at 350°F for 20-25 minutes, until bubbly.
In medium sauce pan, cook ... minutes or until vegetables are tender. Stir in soup, ... until cheese is melted and mixture is heated. Yum-yum!
In a 10 inch skillet over medium heat, in hot oil, cook zucchini with garlic until tender-crisp. Stir in Prego sauce and parmesan cheese. ...
Cut cheese into cubes. Place ... stirring often. Place vegetables in a 1 quart casserole ... uncovered at 350 degrees for 20-25 minutes. Serve at once.
Mix and put into 1 1/2 quart casserole. Top with buttered bread crumbs (2 slices bread, cubed). Heat in oven at 350 degrees for 10 to 15 ...
Combine above ingredients and spoon into a greased 2-quart casserole. Cover with this topping: 2 c. Cheddar cheese crackers, crushed 1/2 c. ...
Combine the above ingredients. Spoon into greased 2 quart casserole. Sprinkle with topping. Bake at 300 degrees for 30-40 minutes.
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