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CHEESY VEGETABLE CASSEROLE | |
20 oz. frozen mixed vegetables, cooked according to pkg. directions 1 c. chopped celery (optional) 1/3 c. chopped onion (or flakes) 1 c. mayonnaise 1/2 c. shredded sharp Cheddar cheese 1/4 tsp. salt 1/8 tsp. pepper Combine the above ingredients. Spoon into greased 2 quart casserole. Sprinkle with topping. TOPPING: 2 c. crushed Cheddar cheese crackers 1/4 c. melted butter Bake at 300 degrees for 30-40 minutes. |
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